Breakfast Beet Sliders

As you can see I am still on a beet kick.   Beets are so nourishing and satisfying, either cold and marinated in a composed salad, roasted with olive oil and balsamic vinegar, or (my favorite) roasted low and slow, whole and unpeeled, and eaten hot out of the oven with a drizzle of butter and... Continue Reading →

Noodles & Braised Beet Stalks

Do you ever get that feeling when you're eating a pasta dish that you wish you had more pasta?  More noodles around the fork and per bite?  I do.  To me, there's not much satisfying about biting into a few strands of pasta, no matter how good the sauce. But I would rather spend my... Continue Reading →

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