Roasted and Raw Citrus Fennel Salad

One of the things I’ve been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I’m on my evening stroll. Read More

Beetburger

Are you ever motivated to cook a particular dish or sauce based upon its color, or pair certain foods together based upon an imagined aesthetic, how it would look plated or photographed?  I have to admit that, although I am firstly interested in taste, after that I think food is sort of a visual playground for me.  Admittedly I have more time on my hands right now than when I was working . . . all day, every day, so that could be a factor in my recent unusual creations.  But I do have a streak of silliness that runs through my cooking, no doubt about it.  The one thing I won’t do, however, is assemble little bits and pieces of foods like a painting, which is what I’m seeing a lot in restaurants these days . . . I want a full plate of food, not little bits and pieces! Read More