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Fresh Corn Ginger Soup

Fresh corn is truly one of summer’s treasures, and when it’s good, it needs little embellishment.   Read More

Sprouted Farro Porridge Bread with Molasses and Sunflower Seed

I recently bought Chad Robertson’s Tartine Book No. 3.  It’s like a doctoral level bread baking bible with gorgeous photos and recipes that incorporate wonderful nutty grains, in sprouted, cooked, flaked and whole form. Read More