Roasted and Raw Citrus Fennel Salad

One of the things I've been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I'm on my evening stroll.  This allows us to fix a giant salad for dinner, with simple, ready fixings that are in the refrigerator such as salad greens, cucumber, tomato (well,... Continue Reading →

In My Kitchen February 2015

It's been a while since I inventoried what was In My Kitchen, but my recent awesome success with the progeny of Celia@figjamandlimecordial's sourdough starter Priscilla (Celia is the wonderwoman with a blog that's a trove of cooking information, recipes and fun and who hosts In My Kitchen monthly), reminded me to pitch in. So here's... Continue Reading →

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