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Sprouted Barley Porridge with Cranberry Coconut Cream

 

I recently stumbled upon a neat trick to cook barley quickly and make its nutrients more available to the bod: sprouting overnight in kombucha spiked water. Read More

Update to Farro Porridge Bread: Tartine Master Recipe

I forgot to mention how this bread turned out!

Much to my delight, this bread was so dense, moist, chewy, tangy and flavorful that it was really hard not to eat half the loaf yesterday. Read More

Sprouted Farro Porridge Bread with Molasses and Sunflower Seed

I recently bought Chad Robertson’s Tartine Book No. 3. ┬áIt’s like a doctoral level bread baking bible with gorgeous photos and recipes that incorporate wonderful nutty grains, in sprouted, cooked, flaked and whole form. Read More