Posted on February 7, 2015
I recently stumbled upon a neat trick to cook barley quickly and make its nutrients more available to the bod: sprouting overnight in kombucha spiked water. Read More
Category: Breakfast, By Ingredient, Coconut, Cranberry, Fruit, Grains, Herbs, Seeds & Spices Tagged: breakfast, cranberries, food porn, food styling, kombucha, porridge, sprouted barley, sprouted grains, vegan, vegetarian
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