Breakfast Beet Sliders

As you can see I am still on a beet kick.   Beets are so nourishing and satisfying, either cold and marinated in a composed salad, roasted with olive oil and balsamic vinegar, or (my favorite) roasted low and slow, whole and unpeeled, and eaten hot out of the oven with a drizzle of butter and... Continue Reading →

Mostly Cranberry Pie

I can't seem to get off the pie wagon, I'm having too much fun.  This pie was inspired by this holiday's fruit darling, the cranberry.Yes, it is Thanksgiving time again, when cranberries come out, but mostly in sauce to accompany turkey.  I am not much of a turkey fan except for the skin (if it's... Continue Reading →

No Nonsense Buttermilk Pancakes

I haven't really eaten many pancakes as an adult but I have fond memories of enjoying my mom's bisquick pancakes once a week.  They were always screaming hot, slightly tangy, fluffy and served straight up with butter and syrup.  No berries or nuts on top, no bananas or pumpkin mixed into the batter.  Just good... Continue Reading →

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