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Breton-Style Buckwheat Crepes: Guest Post for Lori

 

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This week I was honored to help my friend Lori¬†enjoy more quality time with her family and take a little break from full time blogging. ¬†Head on over to her neat blog where you’ll find my master crepe (gluten free!) recipe as well as a kinda korma variation.

Update to Farro Porridge Bread: Tartine Master Recipe

I forgot to mention how this bread turned out!

Much to my delight, this bread was so dense, moist, chewy, tangy and flavorful that it was really hard not to eat half the loaf yesterday. Read More