Posted on April 20, 2014
Birgerbird’s going blue today. The background of my blog I mean. I am forever playing around with color in my cooking, dressing and blogging. Last night as I was enjoying a scoop of basil ice cream at our neighborhood creamery I spied the espresso & coffee cups at the java station and they were the most beautiful shade of blue. And their shirts are blue.
The proprietors of this fine ice cream shop also run 3, soon to be 5, restaurants — Milo and Olive, Huckleberry and Rustic Canyon. The love children of Zoe Nathan Loeb and Josh Loeb, they each have their distinct personality, but all serve fresh, seasonal, creative, soulful food, Milo and Olive and Huckleberry with an emphasis on Zoe’s now-highly-pedigreed, uber-delicious and personal baked goods. Their team is dedicated to good food, good people, and good vibes, good sustainable practices, and they’ve nailed all 4. Since all of the restaurants are within 2 miles of our house and my office, I cannot complain about living in Los Angeles. It just wouldn’t be right.
When Milo and Olive first opened they offered “Super Cheesy Rye Biscuits” and I’ve been pining for them ever since . . . . they don’t appear much any more, if ever. But Zoe has assured me that the recipe is in her forthcoming book.
So these little blue espresso cups and the TShirt reminded me of when I was a little girl hanging the ornaments on the tree while my parents’ records played in the background, specifically Joan Baez, Judy Collins, Cat Stevens. And we had a little ornament that was a little bird’s nest, with a robin and her little blue eggs inside. And the Joan Baez song “Diamonds and Rust” describing, apparently, Bob Dylan’s eyes as being “bluer than Robin’s Eggs” would play over and over.
In the song, Baez recounts a surprise call from an old lover, which sends her 10 years back in time, to a “crummy” hotel in Greenwich Village; she remembers giving him a pair of cuff-links, and summarizes that memories bring “diamonds and rust.” Baez is on record stating that the lyrics refer to her relationship with Bob Dylan.
Well I’ll be damned
Here comes your ghost again
But that’s not unusual
It’s just that the moon is full
And you happened to call
And here I sit
Hand on the telephone
Hearing a voice I’d known
A couple of light years ago
Heading straight for a fall
As I remember your eyes
Were bluer than robin’s eggs
My poetry was lousy you said
Where are you calling from?
A booth in the midwest
Ten years ago
I bought you some cufflinks
You brought me something
We both know what memories can bring
They bring diamonds and rust
Ah, music. So I put a little Joan Baez radio on iTunes while I put together my experimental cheesy rye bread loaf. It turned out pretty good, I must say, even if a little wet and dense.
I basically used a gougere dough recipe because my sourdough starter wasn’t fully ready, and figured the eggs would help with leavening. No recipe today, guys, gotta work on perfecting this one.
Category: Bread, Miscellaneous Tagged: artisan food, baking, bread, cooking, daily post, farm to table, freshly pressed, homemade bread, Huckleberry Cafe, ice cream, Joan Baez, josh loeb, memories, Milo and Olive, music, postaday, rustic canyon restaurant and wine bar, rye, sourdough, sustainable cooking, sweet rose creamery, Zoe Nathan Loeb
Posted on March 8, 2014
Posted on February 18, 2014
Man Cave started out as a simple pavilion style covered outdoor patio. Some of my earliest memories are of summer parties in this patio. My mom would have the built-in grill going for burgers and hot dogs. I also remember homemade french fries in the deep fryer with Lawry’s Seasoning Salt on them, and peach ice cream in . . . you guessed it, the hand-churning wood barrel ice cream maker. The patio was adjacent to a shuffleboard court that came with my folks’ house, which bordered our neighbors Fauna and Kieven’s back yard. At the end of the shuffleboard court was the fenced in dog pen where our first family dog, a beagle named Happy, would run himself to exhaustion in circles, and a giant lemon tree.
The now Man-Cave was also the scene of my Dad’s “Big Four-Oh” (40) surprise birthday party . . . I remember the troops huddling in the patio and waiting for my Dad to come home from work, park in the garage which was next door to the patio, and ambush him with shouts and kisses.
Man Cave fell into sporadic use for years, although I do remember a brief renaissance occasion on my 22nd birthday where loads of my college friends make the trek from Eagle Rock to Santa Monica to eat, drink and be merry. My mom, chef and entertainer extraordinaire, made steak, shrimp, tamale dip and thousands of other goodies, and we had the jacuzzi (where Happy’s Pen used to be) rolling.
Many years later Man Cave was lovingly converted into a guesthouse for yours truly at age 32. As some of my readers may know I had some rough patches and at one particular junction when I found myself without a home or much else, and had put in my time in halfway houses, rehabs and anonymous couches . . . and worse, my father graciously offered me shelter in the mini van parked in the garage until the guesthouse was completed. I wasn’t exactly to be trusted in their home at that point but I was making a valiantly humble effort and righting my life. When that guesthouse was completed somebody drove me to Carl’s Jr. and I brought home my burger, fries and soft drink, sat on the floor eating it, and went to bed in the sleeping bag and I’d never been so happy. Man Cave was truly a place of respite and rebuilding for me. I wish I could say that my time in Man Cave was the beginning of an unbroken streak of good sober behavior, but alas, as with many recovery stories, that was not the case and it indeed got worse before it got better. But I have many fond memories of that short time . . . . watching my little 12 inch TV, cooking soup on the stove top, making fake fires during the winter with duraflame logs. Sometimes in the rafters at night I could hear little critter feet walking around. Whenever it rained it was like a drum symphony and I also felt the cold and the heat more intimately, as the insulation was primitive (none).
Man Cave again fell into disuse after I moved out, probably marred by bad memories and broken hearts (my parents). Eventually the shower drain was cemented over, and a Ping Pong Table and the dog beds were moved out there.
Funny thing happened though . . . one day two weeks ago I had lunch with my Dad and a fellow family law attorney who I see every day at the local deli next to my office. In talking to this nice fellow over the course of a couple of years, I discovered that he had actually been in the freshman class of a law school course my Dad had taught at UCLA . . . when both of them were fresh out of college from the Midwest, my Dad from Illinois and Fred from Iowa! So I arranged a lunch. We had such a nice time and I enjoyed hearing stories of the young and naive midwesterner single men making the trek out West to Los Angeles. I said goodbye to my Dad and returned to my desk with happy thoughts. The next day my mother reported, in a somewhat defeatist and exasperated tone, that my Dad stopped at the nursery next door to my office and purchased a $700 fountain and other big ticket things (an antique soda vending machine for example) for the back yard and Man Cave. I wonder when the idea to resuscitate the space actually came into being and if and/or how the lunch may have triggered the final move. Anyhow, ManCave is now fully equipped for lounging around watching sports games, napping, reading and hanging with the dogs.
Posted on February 15, 2014