Homemade Hot Cross Buns

I've got a great recipe for homemade hot cross buns.  Also, I have a ton of exciting news! First: If you don't feel like making 30 hot cross buns with this recipe I'm bringing to Fiesta Friday today, after a long and regretted absence on my part, you can make two giant hot cross buns and just bake... Continue Reading →

Berry Brioche + Monte Cristo

I didn't plan on another recipe with purple, but that's what happened.  My Huckleberry book arrived yesterday and even though I swore the first recipe I'd make was for the "super cheesy rye biscuits" that have long been unavailable at Milo & Olive, Zoe's restaurant and cafe where they first appeared and where I fell... Continue Reading →

“Nuts” Good Paratha

I I borrowed Mr. Fitz's idea to make a type of "nuts good" flatbread, adding sourdough to my dough, letting it sit overnight, then stuffing it with Spinach, Preserved Lemon and Zaatar.  Let's head over here (yikes) and check it out!

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