Heirloom Cottage Cheese Pie

"This is the worst pie I've ever tasted."  -my Dad. How's that for an enticement?  Do keep in mind that my Dad said this after eating a bite of my mother's pumpkin pie which is always sublime, and keep in mind that my Dad is a little bit set in his ways.  I'm thinking if... Continue Reading →

Donuts in Los Angeles

If you were wondering what I have been doing the past few months, the title of this post covers a lot of ground towards the answer.  In addition to visiting a slew of mostly newly-opened, but also older, donut shops in Los Angeles, I've also moved jobs twice which has compromised my commitment to blogging.... Continue Reading →

Hello Dear Friends

It's good to be back. As I shared in my last post, over 2.5 months ago, the full-time work life has not been conducive to food blogging for a variety of reasons, the prime ones being shortage of time and desireable natural light.  However, since I evangelize that there is a way through every block, I... Continue Reading →

Rose Petal Spread

With a bounty of roses in our front yard I decided to make an Ayurvedic recipe for Rose Petal Spread, also known as Gulkand, although my Gulkand was more petal and less jammy liquid.  I decreased the amount of sugar called for to begin with, then used half honey and half sugar for the sweetening... Continue Reading →

Chicken Liver Pate Toasts

I'm getting all poshed up for a very special occasion, the 1 Year Anniversary of Fiesta Friday, the genius child of Angie @thenovicegardener.  Angie is a talented and warm-hearted blogger, cook and gardener who is responsible for bringing many of us bloggers together now as fellow friendly feasters.   Thank you Angie for the invitation... Continue Reading →

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