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Steamed and Seared Cabbage

This week I’m taking you over to my friend and fellow blogger Elaine’s site to widen your horizons with vegetables via her “Pimp your Veg” series.  I’m employing a method that imparts a lot of great texture and flavor to the humbles and sometimes blandest veg, the cabbage.

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Pimped Veg on Toast with Egg

I’m bringing this dish, by way of Elaine, to Fiesta Friday #101 along with generous thanks to this week’s hosts Jhuls@thenotsocreativecook and my fellow meat and basset hound lover Mr. Fitz@cookingwithmrfitz 

Let’s all say a very hearty thank you and congratulations to Angie@thenovicegardener for creating this wonderful community.  May the next 100 be as awesome and delicious as the first 100 parties.  Happy New Year y’all!

Miso Tuna Burgers in Muffin Form with Sprouted Mung Bean

I’ve got a nice solution to the the dilemma of what to eat for dinner or pack for lunch during a busy work week when your cupboards and refrigerator may not be overflowing. Read More

Roasted and Raw Citrus Fennel Salad

One of the things I’ve been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I’m on my evening stroll. Read More

Getting Eggsxcited

I am honored to be co-hosting this week’s Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen. Read More

Sonal’s Tandoori Spiced Tempeh Bowl

Santa’s best present to me this year was two packets of homemade Indian spice mixes from Sonal over at Simply Vegetarian777. Read More