Posted on January 11, 2016
This week I’m taking you over to my friend and fellow blogger Elaine’s site to widen your horizons with vegetables via her “Pimp your Veg” series. I’m employing a method that imparts a lot of great texture and flavor to the humbles and sometimes blandest veg, the cabbage.
I’m bringing this dish, by way of Elaine, to Fiesta Friday #101 along with generous thanks to this week’s hosts Jhuls@thenotsocreativecook and my fellow meat and basset hound lover Mr. Fitz@cookingwithmrfitz
Let’s all say a very hearty thank you and congratulations to Angie@thenovicegardener for creating this wonderful community. May the next 100 be as awesome and delicious as the first 100 parties. Happy New Year y’all!
Posted on March 6, 2015
I’ve got a nice solution to the the dilemma of what to eat for dinner or pack for lunch during a busy work week when your cupboards and refrigerator may not be overflowing. Read More
Posted on February 20, 2015
One of the things I’ve been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I’m on my evening stroll. Read More
Posted on February 14, 2015
Posted on January 16, 2015