Homemade Hot Cross Buns

I've got a great recipe for homemade hot cross buns.  Also, I have a ton of exciting news! First: If you don't feel like making 30 hot cross buns with this recipe I'm bringing to Fiesta Friday today, after a long and regretted absence on my part, you can make two giant hot cross buns and just bake... Continue Reading →

Roasted and Raw Citrus Fennel Salad

One of the things I've been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I'm on my evening stroll.  This allows us to fix a giant salad for dinner, with simple, ready fixings that are in the refrigerator such as salad greens, cucumber, tomato (well,... Continue Reading →

Getting Eggsxcited

I am honored to be co-hosting this week's Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen. I hope you will consider joining us if you haven't already, for one of my favorite weekly events started by our friend Angie@thenovicegardener where we get together online and share food, stories, memories, recipes,... Continue Reading →

Blog at WordPress.com.

Up ↑