Dark Baba (Baba Ganoush, with skin)

Baba Ganoush, or Mutabal, is a dip or spread made with roasted eggplant, olive oil, tahini and lemon.  My recipe research and memory from reading gags of cookbooks and cooking magazines over the years yielded little variation on this recipe, and for good reason:  it’s so good with just those four ingredients.  I’ve also seen cumin included, and of course there’s salt and pepper. Read More

Summer White Collection

I think I’m tired of cooking. Plus I got a new toy (a DSLR camera and a lens) and I need to study.  So here’s a silly gallery of summer whites.  See you soon!