Sprouted Barley Porridge with Cranberry Coconut Cream

 

I recently stumbled upon a neat trick to cook barley quickly and make its nutrients more available to the bod: sprouting overnight in kombucha spiked water. Read More

Mostly Cranberry Pie

I can’t seem to get off the pie wagon, I’m having too much fun.  This pie was inspired by this holiday’s fruit darling, the cranberry. Read More

How to Bake a Pie On Top of a Salted Caramel Bar

Have you ever had a salted caramel bar?   Read More