Homemade Hot Cross Buns

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Heirloom Cottage Cheese Pie

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Lodge Bread Co.

 

more lodge (5 of 27)

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Donuts in Los Angeles

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In My Kitchen February 2015

It’s been a while since I inventoried what was In My Kitchen, but my recent awesome success with the progeny of Celia@figjamandlimecordial’s sourdough starter Priscilla (Celia is the wonderwoman with a blog that’s a trove of cooking information, recipes and fun and who hosts In My Kitchen monthly), reminded me to pitch in. Read More

Florentine Cookies

Greetings from Dana Point, CA where my husband and I are enjoying a sort of second honeymoon of sorts thanks to the graciousness of my parents.  It’s the best Christmas gift ever!  As we speak I am sitting by the fire, watching early morning surfers tackle some low surf, and digesting a breakfast of fried kimchee, tofu, brown rice and eggs.  I feel a little out of my element, lost in all this luxuriousness, but nonetheless very grateful. Read More