Breakfast Beet Sliders

As you can see I am still on a beet kick.   Beets are so nourishing and satisfying, either cold and marinated in a composed salad, roasted with olive oil and balsamic vinegar, or (my favorite) roasted low and slow, whole and unpeeled, and eaten hot out of the oven with a drizzle of butter and... Continue Reading →

Noodles & Braised Beet Stalks

Do you ever get that feeling when you're eating a pasta dish that you wish you had more pasta?  More noodles around the fork and per bite?  I do.  To me, there's not much satisfying about biting into a few strands of pasta, no matter how good the sauce. But I would rather spend my... Continue Reading →

Hello Dear Friends

It's good to be back. As I shared in my last post, over 2.5 months ago, the full-time work life has not been conducive to food blogging for a variety of reasons, the prime ones being shortage of time and desireable natural light.  However, since I evangelize that there is a way through every block, I... Continue Reading →

Roasted and Raw Citrus Fennel Salad

One of the things I've been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I'm on my evening stroll.  This allows us to fix a giant salad for dinner, with simple, ready fixings that are in the refrigerator such as salad greens, cucumber, tomato (well,... Continue Reading →

Getting Eggsxcited

I am honored to be co-hosting this week's Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen. I hope you will consider joining us if you haven't already, for one of my favorite weekly events started by our friend Angie@thenovicegardener where we get together online and share food, stories, memories, recipes,... Continue Reading →

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