Miso Tuna Burgers in Muffin Form with Sprouted Mung Bean

I’ve got a nice solution to the the dilemma of what to eat for dinner or pack for lunch during a busy work week when your cupboards and refrigerator may not be overflowing.

In My Kitchen February 2015

It’s been a while since I inventoried what was In My Kitchen, but my recent awesome success with the progeny of Celia@figjamandlimecordial’s sourdough starter Priscilla (Celia is the wonderwoman with a blog that’s a trove of cooking information, recipes and fun and who hosts In My Kitchen monthly), reminded me to pitch in.

Guest Post for Elaine: Bean Pascal (White Bean Soup with Toasted Sesame, Masa, Chayote, Cilantro and Mint)

Have you ever eaten heirloom beans, cooked slowly with nothing but water and maybe a bay leaf?  If it doesn’t sound too appetizing, scout some out . . . . you are in for a big surprise.  Here in California we are lucky to have easy access to Rancho Gordo heirloom beans.  Not only do they have an astounding number of beans including Red Nightfall,…

Isn’t Stalking Fun?

This week I’m co-hosting a weekly blogging event with my good friend Selma @selmastable that has become a fondly anticipated part of my week, maybe the only fondly anticipated part of my week these days as I am, ahem, up to my ears in self promoting and self-selling as I stalk out a job.  I’m stalking attorneys, stalking my fellow party goers at Fiesta Friday #50…

2014 in Review

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.  I need these stat helper monkeys in other areas of my life, do you?