How to Bake a Pie On Top of a Salted Caramel Bar

Have you ever had a salted caramel bar?  

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Inside this flaky crust is a 500 year old heirloom french apple called Calville Blanc d’ Hiver which is grown nearby in Paso Robles, CA at Windrose Farms and available at my local farmers market for a few short weeks in the fall. It was grown on the Monticello estate of Thomas Jefferson in the 1700’s and has a higher Vitamin C content than an orange!…

Apple-Lakrids Pie (Apple + Black Liquorice) with Rye Crust

I’m not sure what business apples have growing right now in Redondo Beach, CA, but when my husband texted me the other day, “Hey Sue, I just picked some apples from our school’s community garden tree, do you think you can make a pie?”, I figured, why not?  I’ll make an apple-black liquorice pie and bring it to Fiesta Friday #22. Just what you…