Roasted and Raw Citrus Fennel Salad

One of the things I’ve been doing a lot of since returning to work full time is roasting vegetables at night, after dinner, while I’m on my evening stroll.

Sprouted Barley Porridge with Cranberry Coconut Cream

  I recently stumbled upon a neat trick to cook barley quickly and make its nutrients more available to the bod: sprouting overnight in kombucha spiked water.

Chicken Liver Pate Toasts

I’m getting all poshed up for a very special occasion, the 1 Year Anniversary of Fiesta Friday, the genius child of Angie @thenovicegardener.  Angie is a talented and warm-hearted blogger, cook and gardener who is responsible for bringing many of us bloggers together now as fellow friendly feasters.   Thank you Angie for the invitation a year ago, and for keeping the party alive…

Roasted Tomato & Butternut Squash Soup

Yoga may have killed my burger mojo.