Blueberry Cornmeal Cake (for Angie’s Birthday)

This may be one of the best desserts I’ve ever tasted.  

Fresh Corn Ginger Soup

Fresh corn is truly one of summer’s treasures, and when it’s good, it needs little embellishment.  

A Popsicle A Day: 7 Recipes

If you wonder what I’ve been doing lately, I can sum it up in 1 word:  Popsicles.  Researching, recipe testing, eating, freezing, blending, delivering to neighbors.  I’ve eaten, read about and made more popsicles this last week than I did during my entire childhood probably.  You’d be astounded to learn the wild flavor combinations some Farmers Market vendors are coming up with (apple wasabi,…

“Keep Maine Alive” Blueberry Muffins

A good friend of mine sent me this picture as we were emailing each other about cooking wizardry and creativity.  It immediately locked into my heart, I’m not sure why.  Finally today I got around to looking onto the “explodingdog” site, and there’s something about Sam’s work that I find so poignant, ridiculous, funny, sad and also happy.  If that makes sense.  You should…

Unda Style “Spanish” Kati Roll with Manchego, Padron Peppers and Yogurt

What is unda style?  It’s when you take a tortilla or paratha (flatbread), lay it on top of a thin layer of sautéing beaten egg so that it “sticks” to the egg, then proceed as inspiration and imagination leads.  I got the idea from the local Indian Street Food Truck that makes burrito/quesadilla-like creations with Indian fillings called Kati Rolls. If you order your…