Heirloom Cottage Cheese Pie

"This is the worst pie I've ever tasted."  -my Dad. How's that for an enticement?  Do keep in mind that my Dad said this after eating a bite of my mother's pumpkin pie which is always sublime, and keep in mind that my Dad is a little bit set in his ways.  I'm thinking if... Continue Reading →

Breakfast Beet Sliders

As you can see I am still on a beet kick.   Beets are so nourishing and satisfying, either cold and marinated in a composed salad, roasted with olive oil and balsamic vinegar, or (my favorite) roasted low and slow, whole and unpeeled, and eaten hot out of the oven with a drizzle of butter and... Continue Reading →

Getting Eggsxcited

I am honored to be co-hosting this week's Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen. I hope you will consider joining us if you haven't already, for one of my favorite weekly events started by our friend Angie@thenovicegardener where we get together online and share food, stories, memories, recipes,... Continue Reading →

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