Heirloom Cottage Cheese Pie

Selma’s “Extraordinary Roasted Chicken, Chickpeas and Potatoes”

Breakfast Beet Sliders

Miso Tuna Burgers in Muffin Form with Sprouted Mung Bean

I’ve got a nice solution to the the dilemma of what to eat for dinner or pack for lunch during a busy work week when your cupboards and refrigerator may not be overflowing.

Getting Eggsxcited

I am honored to be co-hosting this week’s Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen.

Post Christmas Post + Giant Bread Dumpling Recipe (Serviettenknodel)

I want to take this opportunity to thank all of my blogging friends who have made this year beyond awesome:  Patty, Sofia, Sonal, Selma, Ngan, Suzanne, Jhuls, Angie, Nancy, Prudy, Margy and so many more!  I love you all!  Now, on to food.  When I saw this beautiful Serviettenknodel (“napkin” dumpling because it’s formed in the shape of a giant sausage, packed into a…