Getting Eggsxcited

I am honored to be co-hosting this week’s Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen.

Roasted Tomato & Butternut Squash Soup

Yoga may have killed my burger mojo.

My Perfect Bifteck Haché

It wouldn’t be hard for you to guess the first meal I cooked for us upon our return from Oregon and countless meals of baked goods, berries, and hazelnuts, would it?  No.  A burger.  Except I’m calling it Bifteck Haché, a name I quite like, thanks to a suggestion from Fitz.  Indeed this was the perfect homecoming dish after a day that began by…

Fresh Corn Ginger Soup

Fresh corn is truly one of summer’s treasures, and when it’s good, it needs little embellishment.  

Postcards

Hello friends from the woods deep in Oregon, can you hear the echo?