#”Live Free and Bake.” – Lodge Bread Co. I was going to title this post “Toast in Los Angeles” but for journalistic integrity I had to change it to because the only place (besides home) I’ve actually been having toast in Los Angeles is the wonderful new Lodge Bread Co.
I am honored to be co-hosting this week’s Fiesta Friday #55 (click to join) party with my dear friend and talented cook Suzanne@apuginthekitchen.
I recently stumbled upon a neat trick to cook barley quickly and make its nutrients more available to the bod: sprouting overnight in kombucha spiked water.
With a bounty of roses in our front yard I decided to make an Ayurvedic recipe for Rose Petal Spread, also known as Gulkand,