Homemade Hot Cross Buns

I've got a great recipe for homemade hot cross buns.  Also, I have a ton of exciting news! First: If you don't feel like making 30 hot cross buns with this recipe I'm bringing to Fiesta Friday today, after a long and regretted absence on my part, you can make two giant hot cross buns and just bake... Continue Reading →

Lodge Bread Co.

  #"Live Free and Bake." - Lodge Bread Co. I was going to title this post "Toast in Los Angeles" but for journalistic integrity I had to change it to because the only place (besides home) I've actually been having toast in Los Angeles is the wonderful new Lodge Bread Co. Yes we have good bread... Continue Reading →

Potato Pie with Cornbread Sorghum Crust

This dish was born out of an excess of cornbread that was threatening to spoil, as well as a massive delivery of little fingerling spuds.  A few months back I'd come across the wonderful novelty (at least to me) of sorghum -- specifically, sorghum flour and sorghum syrup.  Intrigued with it's almost smoky molasses-like sweetness,... Continue Reading →

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