Homemade Hot Cross Buns

I've got a great recipe for homemade hot cross buns.  Also, I have a ton of exciting news! First: If you don't feel like making 30 hot cross buns with this recipe I'm bringing to Fiesta Friday today, after a long and regretted absence on my part, you can make two giant hot cross buns and just bake... Continue Reading →

Heirloom Cottage Cheese Pie

"This is the worst pie I've ever tasted."  -my Dad. How's that for an enticement?  Do keep in mind that my Dad said this after eating a bite of my mother's pumpkin pie which is always sublime, and keep in mind that my Dad is a little bit set in his ways.  I'm thinking if... Continue Reading →

Lodge Bread Co.

  #"Live Free and Bake." - Lodge Bread Co. I was going to title this post "Toast in Los Angeles" but for journalistic integrity I had to change it to because the only place (besides home) I've actually been having toast in Los Angeles is the wonderful new Lodge Bread Co. Yes we have good bread... Continue Reading →

Breakfast Beet Sliders

As you can see I am still on a beet kick.   Beets are so nourishing and satisfying, either cold and marinated in a composed salad, roasted with olive oil and balsamic vinegar, or (my favorite) roasted low and slow, whole and unpeeled, and eaten hot out of the oven with a drizzle of butter and... Continue Reading →

Noodles & Braised Beet Stalks

Do you ever get that feeling when you're eating a pasta dish that you wish you had more pasta?  More noodles around the fork and per bite?  I do.  To me, there's not much satisfying about biting into a few strands of pasta, no matter how good the sauce. But I would rather spend my... Continue Reading →

Blog at WordPress.com.

Up ↑