This week I’m taking you over to my friend and fellow blogger Elaine’s site to widen your horizons with vegetables via her “Pimp your Veg” series. I’m employing a method that imparts a lot of great texture and flavor to the humbles and sometimes blandest veg, the cabbage.
I’m bringing this dish, by way of Elaine, to Fiesta Friday #101 along with generous thanks to this week’s hosts Jhuls@thenotsocreativecook and my fellow meat and basset hound lover Mr. Fitz@cookingwithmrfitz
Let’s all say a very hearty thank you and congratulations to Angie@thenovicegardener for creating this wonderful community. May the next 100 be as awesome and delicious as the first 100 parties. Happy New Year y’all!