“Nuts” Good Paratha I I borrowed Mr. Fitz’s idea to make a type of “nuts good” flatbread, adding sourdough to my dough, letting it sit overnight, then stuffing it with Spinach, Preserved Lemon and Zaatar. Let’s head over here (yikes) and check it out! Share this:Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Google+ (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)MoreClick to share on Pinterest (Opens in new window)Click to email (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading... Related 14 thoughts on ““Nuts” Good Paratha” Add yours Love these bread dishes! The tuna tartine looks delicious and the sprouted faro porridge bread stuffed with molasses and sunflower seeds as well. These scrumptious offerings are so fun to see and do give so much pleasure to all of your readers. Thank you so much and I hope you keep baking, cooking, preparing and posting your gastronomic visual treats for us. Your work is super duper! Reply Dear 440 thank you!!!! Reply These look so delicious. I love sourdough and the Mediterranean seasonings. Wow. They’re like delicious savory blintzes. Wow. Reply Thanks Amanda! Still kinda full from eating them last night though. Reply Dear Sue, I am a little confused. Do you have two blogs? I like what I saw in the other blog. The parathas are very, very delectable. Reply Hello Fae! I am in the process of transferring all of the content to the new space. Those parathas were sure good, but filling!!! Reply The flatbreads look fab, I keep seeing so many amazing recipes too and want to make them all but don’t want to then end up eating them all!!! Luckily I have two very willing consumers 🙂 your new blog looks great, very clean and easy to navigate. Will there be a comments option on there too? Reply Yes Elaine you can comment . . . scroll down and you will see “21 Comments” and you hit those words and it will make the comments and your option to write pop up! Thank you so much. I too am grateful for my willing consumers . . . one’s a teenage cross country team member and the other is a chronic running addict! We’re lucky! By the way how is Bob I haven’t seen him lately!!!!! Reply Fae I tried with nuts and coconut but different though this looks fab …..love prathas and this one is delish. ….. Reply Sorry Sue…….get confused just visited Fae and entered here her name …sorry Sue. …. Reply Oh Chitra, don’t worry! Reply So sweet of you Sue. …have a lovely day.. Dear Sue! Congrats with new toy!:) Wonderful, beautiful photos! How are you making sourdough starter? I have never made it, but seen on the net that it takes around 3 days, right? Reply Yes, correct, it takes about 3 days. Scroll down the comments and you’ll see where I referenced the sourdough recipe I use. Reply Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.