If you wonder what I’ve been doing lately, I can sum it up in 1 word: Popsicles. Researching, recipe testing, eating, freezing, blending, delivering to neighbors. I’ve eaten, read about and made more popsicles this last week than I did during my entire childhood probably. You’d be astounded to learn the wild flavor combinations some Farmers Market vendors are coming up with (apple wasabi, honey blue cheese, plum cardamom) and also how easy they are to make at home. My favorite: the ginger ice cream, chocolate covered”scoopsicle” . . . . head over to Foodlander for the article & recipes.